This sauce is one of the only sauces on the market that you can eat both hot or cold! Fusion is so versatile it can be used as a salsa, bruschetta topping, pizza sauce, pasta sauce, over rice or quinoa, soup base, chili base and pairs well with any meat or fish. It has a low acidic taste due to our use of water to cut the acidity instead of using sugar.
Water, tomatoes, sweet onions, carrots, celery, zucchini, shallots, extra virgin olive oil, parsnips, sweet potatoes, turnip, fresh parsley, fresh garlic, fresh basil, himalayan pink salt, black pepper, dried basil
From their website:
"As a new company, we are thrilled to be listed in over 70 stores. We believe that our success has come not only from having amazing products, but because we support as many local farms and businesses as possible. Whether it's fresh picked basil from Teresa's farm in Milton, Ontario or hand picked local organic mushrooms from Piccioni Brothers Mushrooms in Dundas, Ontario our produce is fresh, local and never frozen. We searched the area for the freshest and purest apple cider and it was an obvious choice to use Bennett's Apples and Ciders in Ancaster, Ontario as it is freshly pressed from their own orchard. Finding the best wine suited for our sauces was important to us, the relationship between La Dee Da and Greenlane Estate Winery in Beamsville, Ontario has been incredible since day one.
We believe that by supporting local businesses we are not only giving back to our communities but we are contributing to the sustainability of small local business.
The best part about using our fabulous sauces is it will make you look like a professional chef in the kitchen. So when your guests ask how you made that 'delish dish' you can simply say 'It was LA DEE DA!'."