Smoked Chipotles and a small army of other fresh peppers bring 'Big Smoke' and its bold taste to life. Usable on anything that needs a kick of smoke, try it with pork, brisket, burritos, pizza or as a dip mixed with mayonnaise. It will also bring a plain pasta sauce to life with as little as a teaspoon!
7/10 on the heat scale (medium/hot)
Brodie Dawson started cooking hot sauce as a hobby and a way to share great sauces with friends and family. This raised a lot of positive attention in his circle and eventually he was inspired by a colleague to open his own business. Less than a year later, in mid-2013, Dawson's was launched and he hasn't looked back since!